Alambra Halloumi

Alambra Halloumi represents a masterclass in traditional Cypriot cheesemaking, utilising pasteurised milk to create a product of consistent excellence. This semi-hard cheese exhibits a characteristically high melting point, enabling it to retain structural integrity under heat—a defining attribute that distinguishes halloumi from softer cheese varieties. When grilled or pan-fried, it develops a golden exterior whilst maintaining a creamy interior, accompanied by the signature squeaky texture that discerning palates recognise as hallmark quality. The subtle saltiness and mild flavour complement both contemporary and classical Mediterranean preparations, from saganaki presentations to incorporation within composed dishes. An essential selection for culinary professionals and enthusiasts demanding authenticity.