Dakos Barley Rusks (Paximadi)

Dakos are traditional Greek barley rusks with a crispy, twice-baked texture that's perfect for topping with fresh tomatoes, feta, and olive oil—or enjoying on their own. Made from quality barley flour, these rusks deliver authentic Mediterranean flavour and satisfying crunch. Ideal for breakfast, snacks, or as a base for creative toppings. A pantry staple that brings genuine Greek tradition to your table.