Trahana Mainalon Sweet

Mainalon Trahana is a Traditional Greek specialty made by combining cracked wheat or flour with fresh sheep’s or goat’s milk or yogurt, then naturally fermenting and sun-drying the mixture into coarse, pebble-sized granules. Produced in Greece using time-honored methods, it is valued for its rich nutritional profile, distinctive tangy flavor, and versatility in soups and other hearty dishes.